Experience ethnic culinary heritage with these unique Papalos—an exotic herb that brings bold flavor and cultural charm to your culinary creations. Grown locally in Ontario, California, Papalos enhances salads, garnishes, and recipes with its distinctive taste rooted in Mexican and South American cuisines. These leaves offer a fusion of citrusy and herbal notes, adding intrigue to your kitchen adventures. You can simply pick the leaves and eat them as a side, add them into sandwiches, or make them into a salsa or salad. These papalos are an invitation to infuse your meals with an additional ethnic touch!